Coconut Shrimp Curry
Total Carbohydrates 4g | Dietary Fibre 1g
Create an authentic and super-simple Thai Red Coconut Shrimp Curry – right at home. Shrimp is cooked in fragrant coconut cream with curry powder, turmeric, garlic and dressed up with rice and chopped cilantro. On the table in 15 minutes.
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Thaw, drain and dry shrimp
  2. Heat oil in pan over medium heat
  3. Fry sesame seeds and garlic until lightly brown
  4. Add coconut cream, turmeric, curry powder, salt and simmer for 2 mins
  5. Add shrimp and warm through for 2 minutes
  6. Garnish curry with cilantro, and chilli (if using)
  7. Add lime juice and serve with rice‚Ä®
Nutrition Facts
Coconut Shrimp Curry
Amount Per Serving
Calories 255 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 152mg 51%
Sodium 528mg 22%
Potassium 231mg 7%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 22g 44%
Vitamin A 7%
Vitamin C 11%
Calcium 8%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.