Easy Lemon Pepper Salmon | Low Carb, 20-minute Recipe
Total Carbohydrates 3g | Dietary Fibre 1g
Primed for a weeknight dinner, this super-simple and flavourful salmon recipe can be on the table in just 20 minutes. This sheet pan wonder is by far the easiest fish recipe you’ll ever make. It’s flaky, juicy, tangy and you won’t believe how incredible it tastes.
Servings Prep Time
4people 5minutes
Cook Time Passive Time
15minutes 15minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
15minutes 15minutes
Ingredients
Instructions
  1. Thaw, drain and dry salmon fillets
  2. Preheat oven to 420 degrees Fahrenheit. Lay parchment paper in oven-proof sheet pan and place fillets
  3. Combine pepper and salt. Season fillets on both sides with salt-pepper mixture
  4. Sprinkle lemon zest evenly over fillets
  5. Combine lemon juice and oil and mix. Pour over fillets
  6. Wash and cut tomato and lemon in medium slices and arrange on fillets
  7. Place in middle shelf of oven and bake for about 15 minutes. Since the cooking time depends on the fillet thickness and oven temperatures, check with a fork to confirm that fish is fully cooked

Nutrition Facts
Easy Lemon Pepper Salmon | Low Carb, 20-minute Recipe
Amount Per Serving
Calories 165 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 50mg 17%
Sodium 409mg 17%
Potassium 87mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 23g 46%
Vitamin A 6%
Vitamin C 18%
Calcium 0.5%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.