Filo Cups with Apple Cranberry Salsa | Easy Holiday Recipe
Total Carbohydrates 14g | Dietary Fibre 1g
One of my favourite party tricks is filo cups! These elegant cranberry and apple cups are a cinch to make and perfect for entertaining.Tangy cranberry salsa made with green apple, fresh cilantro, and squeeze of lime juice. A light dessert idea that’s super delicious!
Servings Prep Time
12cups 30minutes
Cook Time
15minutes
Servings Prep Time
12cups 30minutes
Cook Time
15minutes
Ingredients
Instructions
Filo Cups
  1. Preheat oven to 350 degrees Fahrenheit
  2. Place a sheet of phyllo dough on parchment paper
  3. Lightly brush with butter or oil
  4. Place another sheet on top and repeat step 3. Repeat layering until you have a stack of 6 sheets
  5. Using a sharp knife or scissors, cut the stack into 12 equal pieces
  6. Press and fit each layer into cups of muffin tray
  7. Bake for about 10-15 minutes, or until golden brown
  8. Remove from oven and cool
  9. Remove filo cups from muffin tray and fill with salsa
Cranberry and Apple Salsa
  1. Combine diced cranberries and apple in a bowl. Toss with other ingredients, add salt and pepper (optional) to taste, then chill
Nutrition Facts
Filo Cups with Apple Cranberry Salsa | Easy Holiday Recipe
Amount Per Serving
Calories 79 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 5mg 2%
Sodium 71mg 3%
Potassium 30mg 1%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 7g
Protein 1g 2%
Vitamin A 2%
Vitamin C 2%
Calcium 0.3%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.