Homemade Granola | Easy, Healthy Breakfast
Total Carbohydrates 31g | Dietary Fibre 6g
Now you can easily create your own homemade granola – minus the preservatives. A plant powered recipe, made with real pumpkinĀ and fiber rich oats, heart healthy almonds and sunflower seeds, and naturally sweetened with maple syrup – this recipe is the perfect choice as a healthy breakfast or nourishing snack.
Servings Prep Time
6people 10minutes
Cook Time Passive Time
20minutes 20minutes
Servings Prep Time
6people 10minutes
Cook Time Passive Time
20minutes 20minutes
  1. Preheat oven to 350 degrees Fahrenheit
  2. In a large mixing bowl, combine the oats, almonds, seeds, and spices. Stir to mix
  3. In a separate bowl, add the pumpkin, pour in the oil and maple syrup. Mix well.=
  4. Combine the wet ingredients with the dry ingredients and stir well, ensuring all the oats are well coated
  5. Pour the granola mixture onto your baking sheet pan and use a large spatula to spread it evenly
  6. Bake until lightly golden, about 20 to 25 minutes, stirring halfway
  7. Let the granola cool completely. Top with dried fruit (if using) and enjoy
Nutrition Facts
Homemade Granola | Easy, Healthy Breakfast
Amount Per Serving
Calories 354 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Sodium 23mg 1%
Potassium 49mg 1%
Total Carbohydrates 31g 10%
Dietary Fiber 6g 24%
Sugars 8g
Protein 10g 20%
Vitamin A 41%
Vitamin C 1%
Calcium 11%
Iron 30%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Notes

Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.