Easy Plant-Based Holiday Platter | Healthy Christmas Menu
Total Carbohydrates 36g | Dietary Fibre 7g
Feast your eyes on this stunning and easy plant based holiday platter. With an assortment of fruits and vegetables – centred around a bowl of creamy and delicious Cranberry and Roasted Beet Hummus – super healthy and perfect as your holiday centrepiece.
Servings Prep Time
16people 30minutes
Cook Time Passive Time
45 minutes 45minutes
Servings Prep Time
16people 30minutes
Cook Time Passive Time
45 minutes 45minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees Fahrenheit
  2. Cut shallots into quarters. In small roasting pan, combine with 1/2 cup oil and cover with aluminum foil and roast at 350 degrees Fahrenheit for approximately 45 minutes, or until soft
  3. Combine dried cranberries, orange zest and 350 mL water and simmer uncovered until water has almost completely evaporated and cranberries rehydrate
  4. Toss beets in 1/2 cup oil, and roast on a sheet pan at 350 degrees Fahrenheit until edges become brown
  5. Place cooked garbanzo beans, rehydrated cranberries, shallots, roasted beets, 1 cup water and lemon juice in blender. Puree until smooth, add more water to loosen, if necessary
  6. Serve with your platter
Nutrition Facts
Easy Plant-Based Holiday Platter | Healthy Christmas Menu
Amount Per Serving
Calories 312 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Sodium 368mg 15%
Potassium 392mg 11%
Total Carbohydrates 36g 12%
Dietary Fiber 7g 28%
Sugars 17g
Protein 5g 10%
Vitamin A 4%
Vitamin C 6%
Calcium 4%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Notes

Items for platter:

  • 1 head Romaine lettuce


  • 1 cup cherry tomatoes

  • 1 cup blackberries

  • 1 cup cherries

  • 1 green apple

  • 1 red apple

  • Selection of savoury crackers

  • 1 cucumber

  • 4-5 sprigs of rosemary