Roasted Brussels Sprouts With Sweet Potatoes And Cranberries
Total Carbohydrates 29g | Dietary Fibre 5g
What could be a better dish for your holiday menu, then this simple yet sophisticated side of Brussels sprouts and sweet potatoes with dried cranberries – full of flavour and natural sweetness! if you’re not a Brussels sprouts fan, this recipe will change your mind!
Servings Prep Time
4people 15minutes
Cook Time Passive Time
25minutes 25 minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
25minutes 25 minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees Fahrenheit
  2. Spread Brussels sprouts and sweet potatoes in large baking tray
  3. Drizzle with oil and sprinkle with salt and pepper. Toss to coat and lay sprigs of thyme on top
  4. Roast for 20-25 minutes until tender
  5. Transfer to a large serving tray and stir in dried cranberries
Nutrition Facts
Roasted Brussels Sprouts With Sweet Potatoes And Cranberries
Amount Per Serving
Calories 188 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 907mg 38%
Potassium 371mg 11%
Total Carbohydrates 29g 10%
Dietary Fiber 5g 20%
Sugars 16g
Protein 3g 6%
Vitamin A 102%
Vitamin C 96%
Calcium 4%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.