Moist, veggie-packed and easy to pull off. Learn how to make handvo at home. My version of this traditional Gujarati savoury cake is made with a blend of semolina and chickpea flour and loaded with cabbage, peas, onions and cilantro. An all-time favourite, it's one healthy Indian recipe that we devour — and make on-repeat! I've made three Indian savoury snacks this past week: chaat salad with corn, kala chaat salad and this Handvo, and gobbled them down like nobody's ...
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