Perfect for times when your pantry is low in ingredients and you just need something quick and simple. These succulent and soft vegetarian kebabs (Shammi kebab-style) are packed with protein and rich in flavour! Made with black beans and sweet potato, and infused with traditional South Asian spices, to create a healthy ethnic food recipe - that the entire family will love.We've been experimenting in the Devje household with a variety of pulses; pigeon peas and black beans being a few of ...
Raspberry Vegan Bars | No-Refined Sugar
These deliciously nutty no-bake Raspberry Vegan Bars are creamy, tangy, and jam-packed with antioxidants. The perfect healthy dessert or snack, that contains no refined sugar - but tonnes of favour and goodness! Gluten free.Just to warn you, you won't stop at one bar because they're pretty addictive! I wanted to post this recipe for months, but every time I make them, they're gobbled up by my little monkeys (okay, me too!), before I get a chance to photograph them. This was attempt #4 ...
Bharazi (Vegan Coconut Curry) | Easy East African Recipe
A classic from Nairobi, East Africa, this easy Vegan Coconut Curry, aka Bharazi, will make your taste buds dance. Perfect as a one-pot dinner, this mouthwatering creamy sauce is infused with the flavors of coconut, onions, garlic, ginger, turmeric and cilantro - to create a flavor-packed plant powered dish. Meatless Monday....check!Yes, it's heating up here in Toronto, and am dishing out a vegan coconut curry recipe. Well, lets just say, this is what curry dreams are made of; done in ...
