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Get ready to be whisked away to a tropical paradise with this Coconut Pineapple Mojito Mocktail! This refreshing non-alcoholic beverage blends coconut water and pineapple juice, perfectly balanced with fresh mint and zesty lime.
Picture yourself enjoying this pineapple mint mocktail while the grill is working its magic—pure bliss! It’s one of those perfect mocktail recipes for parties that everyone will love, and it’s super easy to make, too!
As a dietitian, I wanted to create a drink that’s both refreshing and healthy for grilling season. And this is my twist on a classic pineapple mojito recipe, capturing the essence of beach-inspired drinks—without the alcohol.
And if you love this, don’t miss my Grilled Pineapple Turmeric Fruit Smoothie—a deliciously nutritious addition to your day! Yes, both are the ultimate easy summer drink options that we can’t get enough of.
Nutrition highlights
- Electrolytes from coconut water
- Natural sweetness from pure pineapple nectar, no added sugar
- Antioxidants from lime and mint
How to make it
Here’s a visual step-by-step guide on how to create this mocktail.
The ingredients
Step 1: Prepare the Coconut Rim
Step 2: Muddle Mint and Lime
Step 3: Add Ice, Coconut Water & Pineapple Juice
Substitution Do
If you’re thinking about switching up the Pineapple Mint Mocktail, try using sparkling water or soda water instead of coconut water. It’ll add a bubbly kick while keeping that fresh and cool taste intact.
If you give this recipe a try, let me know how it turns out! Drop a comment, share your thoughts, and tag me on Instagram @DesiliciousRD. Your photos and feedback make my day!
Get the Recipe:
Easy Coconut Pineapple Mojito Mocktail
Video
Ingredients
- ¼ lime, cut into two segments
- 6 mint leaves, large, fresh
- 6 ice cubes, small
- ½ cup coconut water
- 1 cup pineapple juice, no added sugar, pure nectar
- honey, for glass rim
- desiccated coconut, unsweetened, dry toasted for glass rim, about a tbsp
- pineapple, two small chunks for glass rim
Equipment
- 1 muddler
Instructions
- On low heat, toast desiccated coconut in a dry pan until lightly golden.
- Spread honey on a plate – about the same diameter as your glass. Turn your glass upside down and rotate the rim in the honey. Then spread the toasted coconut on a plate and rotate the rim in the coconut to coat evenly. The honey helps the coconut stick to the rim. Repeat the process with the second glass.
- Add one lime quarter and three mint leaves to each glass. Muddle leaves and lime segments. Take your time to ensure you release all the juice and flavour.
- Drop 6 small ice cubes into each glass and divide the coconut water and pineapple juice evenly between the two glasses.
- Place a pineapple wedge on the rim of the glass for a finishing touch, and serve immediately.
Notes
Substitution Do
- If you’re thinking about switching up the Pineapple Mint Mocktail, try using sparkling water or soda water instead of coconut water. It’ll add a bubbly kick while keeping that fresh and cool taste intact.
Nutrition Information:
Keep in mind that the nutritional values provided are approximations and suggestions, and might fluctuate depending on ingredient variations, portion sizes, and recipe adjustments. This nutrition facts table cannot account for your individual needs. Your body — including your hunger and satiety cues — change daily. It’s perfectly fine to eat more or less on different days. Instead of letting food guilt take over, consider mindful eating.
* Percent Daily Values are based on a 2000 calorie diet.
