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    Home » Diabetes and Heart Health » 5 Things You Should Know When Your Cholesterol Is High

    5 Things You Should Know When Your Cholesterol Is High

    Created on August 25th, 2018 · Last updated on April 24th, 2022 · 4 Comments

    Jump to Recipe Jump to Video Print Recipe
    Sheet pan full of avocados, chickpeas, dips and bread

    Medically reviewed by Shahzadi Devje, Registered Dietitian (RD) & Certified Diabetes Educator (CDE)

    Cholesterol seems to be a buzzing topic, with a bit of an over-emphasis  - borderlining obsession.

    Before we jump into busting some myths, let's make sure we're on the same page when it comes to what exactly cholesterol is.

    Myth #1: “Cholesterol” is cholesterol

    While cholesterol is an actual molecule, what it is bound to, while it's floating through your blood is what's more important - than just how much of it there is overall.  In fact, depending on what it's combined with can have opposite effects on your arteries and heart.  Yes, opposite!

    So cholesterol is just one component of a compound that floats around your blood.  These compounds contain cholesterol as well as fats and special proteins called “lipoproteins”. 

    They're grouped into two main categories:

    • HDL: High Density Lipoprotein (AKA “good” cholesterol) that “cleans up” some of those infamous “arterial plaques” and transports cholesterol back to the liver.
    • LDL: Low Density Lipoprotein (AKA “bad” cholesterol) that transports cholesterol from the liver (and is the kind found to accumulate in arteries and become easily oxidized hence their “badness”).

    And yes, it is even more complicated than this.  Each of these categories is further broken down into subcategories which can also be measured in a blood test.

    So “cholesterol” isn't simply cholesterol because it has very different effects on your body depending on which other molecules it's bound to in your blood, as well as their size and type and what it is actually doing there.

    Myth #2: Cholesterol is bad

    Cholesterol is absolutely necessary for your body to produce critical things, like vitamin D when your skin is exposed to the sun, your sex hormones (e.g. estrogen and testosterone), as well as bile to help you absorb dietary fats.  Not to mention that it's incorporated into the membranes of your cells.

    Talk about an important molecule!

    The overall amount of cholesterol in your blood (AKA “total cholesterol”) isn't nearly as important as how much of each kind you have in your blood.

    While way too much LDL cholesterol as compared with HDL (the LDL:HDL ratio) may be associated with an increased risk of heart disease it is absolutely not the only thing to consider for heart health.

    Sheet pan full of avocados, chickpeas, dips and bread

    Myth #3: Eating cholesterol increases your bad cholesterol

    Most of the cholesterol in your blood is made by your liver.  It's actually not from the cholesterol you eat.  Why do you think cholesterol medications block an enzyme in your liver (HMG Co-A reductase, to be exact)?  'Cause that's where it's made!

    What you eat still can affect how much cholesterol your liver produces.  After a cholesterol-rich meal your liver doesn't need to make as much.

    Myth #4: Your cholesterol should be as low as possible

    As with almost everything in health and wellness, there's a balance that needs to be maintained.  There are very few extremes that are going to serve you well.

    People with too-low levels of cholesterol may have increased risk of death from other non-heart-related issues, like certain types of cancers, as well as suicide.

    We commonly hear that a high level of LDL in blood increases risk of plaque formation (that cause blockages) inside arteries - raising risk of a heart attack. Conversely, the lower the LDL level, the lower the risk of heart attack.

    This is a simplistic and incomplete picture.

    It’s not just the total amount of LDL cholesterol that should be of concern, but also the type and size of the LDL particle. Research indicates that those whose LDL particles are predominantly small and dense, have a significantly greater risk of cardiovascular disease, whereas the large and fluffy type of LDL may actually be protective.

    It’s a similar story with HDL cholesterol. Commonly perceived as the “good” type, HDL cholesterol acts like a scavenger, and removes harmful LDL cholesterol, by transporting it to the liver for processing. But we’re finding out, that the size of the HDL particle is of significance as well. This research indicates that women who had larger HDL particles had a higher risk of atherosclerosis, versus those who had smaller HDL particles.

    Size really matters when it comes to cholesterol.

    #Cholesterol myths are everywhere! Sort out some of the facts right here. #dietitian #fat Click To Tweet
    Sheet pan full of avocados, chickpeas, dips and bread

    Myth #5: Drugs are the only way to get a good cholesterol balance

    Don't start or stop any medications without talking with your doctor.

    And while drugs can certainly lower the “bad” LDL cholesterol they don't seem to be able to raise the “good” HDL cholesterol all that well.

    Guess what does?

    Nutrition and exercise.

    One of the most impactful ways to lower your cholesterol with diet is to eat lots of fruits and vegetables. Every day.

    According to this research, five servings a day (about two-and-a-half cups) appears to slightly lower your risk of heart attack and stroke. BUT pump it up to 10 servings a day, and you may lower your risk of cardiovascular disease by 28% and your risk of premature death by 31%. Simply extraordinary.

    And don't worry, the recipe below should help you add at least another salad to your day.

    You can (should?) also exercise, strive for a healthy weight, stop smoking, and eat better quality fats.  That means nuts and seeds, fatty fish, avocados and olive oil.  Ditch those over-processed hydrogenated “trans” fats.

    The science of cholesterol and heart health is complicated and we're learning more every day.  You may not need to be as afraid of it as you are.  And there is a lot you can do from a nutrition and lifestyle perspective to improve your cholesterol level.

    Recipe: Kale Salad With Spicy Roasted Chickpeas

    Massaged Kale Salad With Spicy Roasted Chickpeas

    Author Shahzadi Devje
    5 from 1 vote
    Print Pin
    A refreshing and flavorful kale salad, tossed in a creamy avocado-herb dip and topped with slightly-crispy spicy chickpeas. Now that's one salad you won't be able to resist.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Appetizer, Main, Side
    Cuisine American, ethnic, Fusion
    Servings: 4 people
    close up of kale salad topped with spicy chickpeas and dried cranberries

    Ingredients

    • ⅓ cup spicy herb avocado dip https://shahzadidevje.com/herb-avocado-dip-chutney-gluten-free-vegan-healthy/
    • 2 cups cooked chickpeas drained, rinsed, patted dry
    • 2 tsp olive oil extra virgin
    • ⅛ tsp turmeric powder
    • ½ tsp cumin powder
    • 1 tsp paprika
    • ¼ tsp chilli flakes red
    • ½ tsp salt sea salt
    • 1 bunch kale large bunch, stems removed, washed, dry
    • 2 tbsp dried cranberries

    Instructions

    • Prepare the avocado-herb dip: https://shahzadidevje.com/recipe/herb-avocado-dip-chutney-gluten-free-vegan-healthy/
    • Preheat oven to 400 degrees F (190 C)
    • Add drained chickpeas to a mixing bowl and pat dry
    • Add oil, turmeric, cumin, paprika, red chilli flakes and salt. Toss and mix well
    • Place seasoned chickpeas on a baking tray lined with parchment paper and roast for 20 minutes or until the chickpeas are golden.
    • Tear the kale leaves from stems and place in a large bowl
    • Add avocado dip to the leaves
    • With clean hands, massage kale to work in the dip. The leaves should start glistening
    • Taste and adjust seasoning with more dip(if desired)
    • Add the roasted spicy chickpeas and finish with dried cranberries. Best served cold.

    Notes

    • Add the avocado dip to the kale and let it soak in for a few minutes to soften the kale slightly before serving
    • Add more or less dip as desired
    • You can add different herbs and spices to the chickpeas as you like
    • This salad will store well in the fridge for 1-2 days
    • If serving for dinner try adding some grilled veggies or tofu
    Nutrition Facts
    Massaged Kale Salad With Spicy Roasted Chickpeas
    Amount Per Serving
    Calories 244 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 1g5%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 409mg17%
    Potassium 613mg18%
    Carbohydrates 36g12%
    Fiber 10g40%
    Sugar 10g11%
    Protein 10g20%
    Vitamin A 4039IU81%
    Vitamin C 50mg61%
    Calcium 114mg11%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.

    Please note the nutritional analysis values are estimates and suggestions. This nutrition facts table does not know your life - your body, including your hunger and satiety cues, change daily. It's okay to eat more or less. Say no to food guilt and instead embrace mindful eating.

    Desi~liciously Yours,

    References

    https://www.health.harvard.edu/topics/cholesterol

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5441126/

    https://www.ahajournals.org/doi/abs/10.1161/ATVBAHA.118.311017

    https://academic.oup.com/ije/article/46/3/1029/3039477

    Desiliciousrd Shahzadi Devje chopping vegetables in her kitchen
    Shahzadi Devje

    Shahzadi is an award-winning registered dietitian (RD) regulated by the College of Dietitians of Ontario and certified diabetes educator (CDE), approved by the Canadian Diabetes Educator Certification Board. A YouTuber and notorious foodie, she's dedicated to helping you end your cooking wars, transform your health, and be the best version of yourself! Shahzadi is an on-air nutrition expert for CTV Your Morning and a regular contributor for Global News and other national media outlets.

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    Reader Interactions

    Comments

    1. Mary Vischetti says

      August 28, 2018 at 4:21 pm

      Very interesting post Shahzadi and great recipe! Thank you for sharing your knowledge with us!
      Hugs,
      Mary

      Reply
      • Shahzadi Devje says

        August 30, 2018 at 7:12 pm

        Hi Mary,

        this made my day, thank you so much. Am happy it was helpful and it's always a pleasure xx

        Reply
    2. ABDULLAH KASSAMALI says

      August 27, 2018 at 4:23 pm

      Fabulous'
      I have stumbled upon a Goldmine in your information and receipes.
      As a diabetic you have made my life so much easier to make healthy choices.
      Hats off to you.

      Regards
      Abdullah Kassamali

      Reply
      • Shahzadi Devje says

        August 27, 2018 at 4:47 pm

        Hi Abdullah,

        You've made my day! Thanks so much for saying that - it means a lot to me. Did you know we have a FB Diabetes Group where we share more content. If you're interested in joining - here's the link: https://www.facebook.com/groups/Diabetescafe/?fb_dtsg_ag=Adz6FJet13F9k3pbeuhKStf35AX_a2dWUYD6vRhbx9qsSw%3AAdzIw3LY7yveStKH6jMkBHkVFjoeJX1dbAJ1ehNTRf95kw

        Also, I send out a bi-weekly newsletter with bitesize goodies. If you want to join the email list, here's the link: https://shahzadidevje.com/newsletter/

        Talk soon, Shahzadi

        Reply

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