posted by 
Perfectly grilled and bursting with zesty goodness, this corn on the cob will be the star of your next BBQ. Chilli powder, paprika, and garlic bring the heat, while lime and mango powder add a tangy, sweet twist. This fun and flavourful Indian street-style Bhutta recipe will have everyone hooked – I promise!
Summer weather is finally here (even if it’s a bit on and off), and we’re wasting no time. Yesterday, we couldn’t resist firing up the BBQ and throwing some corn on the cob.
It doesn’t get any simpler than this: ignite your BBQ, prep your corn, rub on the spice mix, and lay the corn down—ready to grill.
As a dietitian, I’ve been experimenting with this spice mix recipe for a few summers now, trying to get it ‘just right.’ And I can confidently say it’s been thoroughly tested and never fails to impress our guests. The best part? It’s not only delicious but also versatile. We find this grilled corn recipe to be the perfect side to accompany Tandoori Chicken Tikka, Kebabs, and Burgers.
And here’s a little secret: You can add more spice (if that’s your thing), or tone it down to make it kid-friendly too. Whether you’re looking for healthy summer recipes or delicious BBQ sides, this one ticks all the boxes.
Nutrition Highlights
Because of the whole food ingredients used, this summer side dish is:
- Reduced in fat and low in saturated fat to support heart health.
- A source of dietary fibre, thanks to the corn itself, providing important roughage for digestive health.
- Offering some anti-inflammatory support, thanks to the blend of spices that promote overall wellness.
Corn Bhutta Ingredients
- Corn on the cobs
- Olive oil
- Sea salt
- Garlic powder
- Paprika
- Black pepper
- Dried oregano
- Dried thyme
- Amchur powder (dried mango powder)
- Red chilli powder
- Lime
How to Grill Corn to Perfection
Step 1: Prepare the corn
Step 2: Make the spice mix
Step 3: Brush with olive oil
Step 4: Apply the spice mix
Step 5: Grill the corn
For a complete list of ingredient measurements and detailed step-by-step instructions, you can find everything you need in the printable recipe card located at the bottom of this post.
Food Safe Storage & Reheating Tips
Let the grilled corn cool completely before storing it in an airtight container or resealable bag. Refrigerate within an hour of cooking, and it will stay fresh for up to 3 days.
To reheat:
- Microwave: Place on a microwave-safe plate, add a splash of water, and heat in 30-second bursts until warm.
- Grill/Stovetop: Reheat over medium heat, flipping occasionally. A splash of water helps prevent drying out.
Spiced Charred Corn: A Desi-Inspired BBQ Favorite
Grilled corn on the cob, or bhutta, is more than just a street food favorite—it’s a smoky, flavor-packed addition to any meal. Whether you’re swapping out bread, rice, or roti for something a little more exciting or simply looking to add a fiber-rich side to your plate, this charred beauty delivers.
Pair it with grilled chicken, fish, or plant-based proteins like paneer or chickpeas. Add a crisp salad or some roasted veggies, and you’ve got a balanced meal that’s nourishing, satisfying, and bursting with bold flavors.
Tried this smoky, charred street-style corn? I’d love to hear how it turned out! Drop a star rating and a quick review in the comments below—your feedback helps others and keeps me inspired to share more delicious, wholesome recipes. And if you’re on Instagram, tag me @DesiliciousRD so I can see your creations. Nothing makes me happier than seeing my recipes come to life in your kitchen!
Get the Recipe:
How To BBQ Corn On The Cob (Street-Style Bhutta)
Video
Ingredients
- ¾ tsp sea salt
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper,
- ½ tsp oregano, dried
- ½ tsp thyme, dried
- ½ tsp mango powder, amchur powder
- ½ tsp red chili powder
- 8 corn on the cob
- 1½ tbsp olive oil
- 1 lime
Equipment
- BBQ Grill
Instructions
- Preheat the grill.
- Begin by gently pulling down the outer husks of each ear of corn, leaving them attached at the base for a picturesque presentation. Remove the silk strands from each ear of corn by hand, ensuring a clean cob.
- In a medium-sized bowl, combine all the powdered spices and herbs.
- Using a brush, generously coat each ear of corn with olive oil, ensuring an even application without letting the oil soak for too long.
- Slice a lime in half and dip the cut side into the spice mix, and gently press the lime onto the corn, evenly distributing the spices. Repeat until each cob is generously seasoned. Use one-half of the lime to spice up four ears of corn, saving the other half for the rest. Don't toss those limes just yet—they'll come in handy for adding a fresh squeeze of citrus to your grilled corn before serving.
- Place the corn directly onto the grill, rotating regularly to achieve even cooking. Grill until the corn is tender with a char. It typically takes 10-15 minutes. Serve with a squeeze of lime juice and enjoy!
Notes
Food safe storage & reheating tips
- Let the grilled corn cool completely before storing it in an airtight container or resealable bag. Refrigerate within an hour of cooking, and it will stay fresh for up to 3 days.
- To Microwave: Place on a microwave-safe plate, add a splash of water, and heat in 30-second bursts until warm.
- To Grill/Stovetop: Reheat over medium heat, flipping occasionally. A splash of water helps prevent drying out.
Nutrition Information:
Keep in mind that the nutritional values provided are approximations and suggestions, and might fluctuate depending on ingredient variations, portion sizes, and recipe adjustments. This nutrition facts table cannot account for your individual needs. Your body — including your hunger and satiety cues — change daily. It’s perfectly fine to eat more or less on different days. Instead of letting food guilt take over, consider mindful eating.
* Percent Daily Values are based on a 2000 calorie diet.
So glad you enjoy this one! We love the spicy touch 🙂
Am so glad you like it! Perfect for BBQ season:)