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    Home » Recipes » Sides and Snacks » Street-Style Spicy BBQ Corn (Butta)

    Street-Style Spicy BBQ Corn (Butta)

    Created on July 8th, 2019 · Last updated on April 14th, 2022 · 3 Comments

    Diabetes Diet FriendlyGluten FreeHeart HealthyVeganDesi (Indian, Pakistani)
    Jump to Recipe Print Recipe
    pile of bbq corn coated in spices on a tray with lime segments and dipping sauce
    pile of bbq corn coated in spices on a tray with lime segments and dipping sauce
    pile of bbq corn coated in spices on a tray with lime segments and dipping sauce

    Medically reviewed by Shahzadi Devje, Registered Dietitian (RD) & Certified Diabetes Educator (CDE)

    BBQ corn on the cob, aka butta, is the quintessential taste of Indian and Pakistani street food. Take advantage of sweet summer corn with this spicy, flavor-packed side dish for your backyard BBQ! The addition of thyme and oregano dispense a warm and peppery undertone. How can you resist?

    pile of bbq corn coated in spices on a tray with lime segments and dipping sauce

    The wait is over for BBQ corn! Summer weather is finally here (on and off though), and we're wasting no time. Yesterday, we couldn't resist but fire up the BBQ and throw on these corn on the cobs.

    It can't get any simpler than this: Ignite the BBQ, prep your corn, rub on the spice mix, and lay the corn down - ready to grill.

    I've been experimenting with this spice mix recipe for a few Summers now, trying to make it 'just right.'  I can definitely say its had its fair share of testing and has never failed to impress our guests. We find this grilled corn recipe to be the perfect side to accompany vegetables, burgers, and tofu.

    How To Make BBQ Corn - Step By Step

    Spice Mix For Making Spicy BBQ Corn

    • Sea salt
    • Garlic powder
    • Paprika
    • Black pepper
    • Dried oregano
    • Dried thyme
    • Amchur powder (dried mango powder)
    • Red chilli powder
    • Olive oil
    1. Start by pulling the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand (Image 1).
    2. In a medium bowl, add the spices and mix well (Image 2 & 3).
    3. Brush each corn on the cob with olive oil (Image 4).
    4. Dip half a lime in the spice mix and rub the corn to coat completely. Be generous. (Image 5).
    5. Grill on a preheated BBQ, turning regularly (Image 6 & 7).
    6. Serve with lime wedges and your favorite dipping sauce (Image 8).

    Ways To BBQ Corn On The Cob

    There are several ways to grill corn; in their husk, enveloped in aluminium foil or naked - like this recipe. I must admit this is our favourite. But before you start grilling, the most important thing to remember is to use the freshest corn you can find.

    Did you know, that as soon as corn comes off the vine, its natural sugars undergo enzymatic reactions - converting them into a bland type of starch. Here are some fun facts about corn that may surprise you.

    pile of bbq corn coated in spices on a tray with lime segments and dipping sauce

    Fun Corn Facts (National Gardening Association)

    • Corn is an ingredient in over 3,000 grocery items
    • One acre of corn removes about 8 tons of carbon dioxide from the air during the growing season
    • The only place in the world corn isn’t grown is Antarctica
    • The long threads on top of an ear of corn are called silks
    • There is one silk strand for each kernel of corn
    • Corn can be yellow, white, red or bluish/black

    How Long does it Take to BBQ Corn?

    The cooking time will vary on the method you choose, here are my recommendations:

    In the husk: this method will take around 15 minutes. You need to make sure to rotate the corn occasionally for even cooking then just peel the husk and enjoy!

    Naked: this is the quickest method since there is no barrier between the grill and the corn. The corn will take around 10 minutes to cook and should have a slight but even char all over.

    Some folks use aluminium foil to BBQ corn. I choose not to and encourage you to avoid this as well. Using foil in food preparation and cooking does no favors to the health of our planet. It leads to greenhouse gas emissions. Wrap responsibly!

    Top Tips for Making BBQ Corn

    • Make sure your corn is fresh as it can shrink when placed in a hot grill
    • Make sure to preheat the grill so you get a nice char all over
    • Feel free to adjust the spice mix and make it your own. There will be some leftover.
    • Serve with other grilled veggies, salads or as a side
    • Leftover corn will store well in the fridge for around 3 days and can be eaten cold or reheated in an oven.

    More Healthy Side Dishes You Might Like:

    • Portobello Mushroom Leek Pizza
    • Tuna Cutlets
    • Spicy Vegan Peanut Butter Tofu
    • Mixed Grilled Vegetables

    What's your favourite grilling memory? Share in the comments below.

    If you try this recipe, would love to hear from you! Leave a comment, rate it, or share a photo and hashtag with #desiliciousrd on Instagram, Facebook and twitter!  Can't wait to see your photos.

    Desi~liciously Yours,

    Street-Style Spicy BBQ Corn (Butta)

    Author Shahzadi Devje
    5 from 2 votes
    Print Pin
    BBQ corn on the cob, aka butta, is the quintessential taste of Indian and Pakistani street food. Take advantage of sweet summer corn with this spicy, flavor-packed side dish for your backyard BBQ! The addition of thyme and oregano dispense a warm and peppery undertone. How can you resist?
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side, Snack
    Cuisine Desi, ethnic, Indian, pakistani, South Asian
    Servings: 8 people
    pile of bbq corn coated in spices on a tray with lime segments and dipping sauce

    Ingredients

    • 1.5 tsp sea salt
    • 2 tsp garlic powder
    • 2 ½ tsp paprika
    • 1 tsp black pepper
    • 1 tsp oregano dried
    • 1 tsp thyme dried
    • 1 tsp mango powder amchur powder
    • 1 tsp red chili powder
    • 8 corn on the cob
    • 1 tbsp olive oil
    • 2 lime

    Instructions

    • Preheat the grill.
    • Start by pulling the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand
    • In a medium bowl, combine the slices. Brush each corn on the cob with olive oil.
    • Dip half a lime in the spice mix and rub the corn to coat completely.
    • Grill the corn on all sides until slightly charred and cooked through - about 10 minutes.
    • Serve with lime wedges and your favorite dipping sauce.

    Notes

    • Make sure your corn is fresh as it can shrink when placed in a hot grill
    • Make sure to preheat the grill so you get a nice char all over
    • Feel free to adjust the spice mix and make it your own. There will be some leftover.
    • Serve with other grilled veggies, salads or as a side
    • Leftover corn will store well in the fridge for around 3 days and can be eaten cold or reheated in an oven.
    Nutrition Facts
    Street-Style Spicy BBQ Corn (Butta)
    Amount Per Serving
    Calories 106 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 1g5%
    Sodium 456mg19%
    Potassium 292mg8%
    Carbohydrates 20g7%
    Fiber 3g12%
    Sugar 6g7%
    Protein 3g6%
    Vitamin A 630IU13%
    Vitamin C 11.1mg13%
    Calcium 11mg1%
    Iron 0.9mg5%
    * Percent Daily Values are based on a 2000 calorie diet.

    Please note the nutritional analysis values are estimates and suggestions. This nutrition facts table does not know your life - your body, including your hunger and satiety cues, change daily. It's okay to eat more or less. Say no to food guilt and instead embrace mindful eating.

    Desiliciousrd Shahzadi Devje chopping vegetables in her kitchen
    Shahzadi Devje

    Shahzadi is an award-winning registered dietitian (RD) regulated by the College of Dietitians of Ontario and certified diabetes educator (CDE), approved by the Canadian Diabetes Educator Certification Board. A YouTuber and notorious foodie, she's dedicated to helping you end your cooking wars, transform your health, and be the best version of yourself! Shahzadi is an on-air nutrition expert for CTV Your Morning and a regular contributor for Global News and other national media outlets.

    BBQUnder 30 MinutesSummer
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    Reader Interactions

    Comments

    1. Deeksha says

      August 26, 2020 at 5:34 am

      5 stars
      Thank you so much for the recipe. I like it.

      Reply
      • Shahzadi Devje says

        August 26, 2020 at 2:10 pm

        Am so glad you like it! Perfect for BBQ season:)

        Reply
      • Shahzadi Devje says

        September 02, 2020 at 8:09 am

        So glad you enjoy this one! We love the spicy touch 🙂

        Reply

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