On a hunt for a simple and easy way to enjoy lunch at the office? Try this gluten free, low GI and portable Mediterranean Quinoa Chickpea Salad in a jar.…
- Gluten FreeHeart HealthyLow Carb <20gRecipesUnder 30 MinutesVeganVegetarian
- Gluten FreeLow Carb <10gRecipesVegetarian
Bring back pizza nights with this zero dough veggie-packed portobello mushroom pizza. Unconventional and absolutely delicious. Cooked in 30 minutes, and gone in seconds! Anyone for pizza? Trust me when I say, this…
- Gluten FreeHeart HealthyLow Carb <10gRecipesVegetarian
Weekend brunch doesn’t get any better than this. Enjoy a delicious plate of hot Egg Bhurji (Indian Scrambled Eggs). Pairs perfectly with toast, roti, bread, paratha or potatoes. Easy to pull off and packed with flavour, this is a show-stopping egg recipe.
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A cold and creamy dessert, this Easy Chia Pudding with Strawberry Banana Ice Cream will make your taste buds dance. Frozen strawberries and bananas are blitzed into a delicious soft serve ice cream that’s dolloped over a thick and creamy chia pudding – all without added sugar. Devour these as a breakfast, snack or dessert.
- Gluten FreeHeart HealthyLow Carb <30gRecipesSlow Cooker BlissVeganVegetarian
Who doesn’t love a bowl of warm curry? Going green doesn’t have to mean expensive ingredients or going organic. This budget-friendly meal is a game changer if you’re looking for a hassle-free recipe. Super simple, and brimming with flavor, this hearty bean curry is sure to satisfy hungry tummies. Perfect for a busy weeknight! Vegan and gluten free.
Did you know your kitchen accounts for a third of your home’s energy use? And much of that is due to cooking. As a mom and avid foodie, I spend…
Nothing shouts weekend than homemade pancakes. These Easy Fluffy Pancakes are incredibly tasty and satisfying. Made with wholewheat flour and reduced in sugar, this is one recipe you need in your repertoire.
- Gluten FreeLow Carb <20gRecipesUnder 30 MinutesVeganVegetarian
Make your own crispy spicy kale chips at home with this super-easy recipe. Enjoy ‘as is,’ add to salads or soups for crunch and added nutrition. Perfect every time!