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More turmeric. More chili. More garlic goodness. Everything about these Turmeric Chili Garlic Grilled Shrimp Skewers just feels so deliciously right. Plus, they’re ready in under 15 minutes with simple ingredients you probably already have in your pantry.
If you’re rummaging around for grill recipes for shrimp, look no further! Today, your friendly neighbourhood dietitian has a treat: succulent shrimp marinated in a vibrant Desi blend of turmeric, zesty chilli, and aromatic garlic, grilled to perfection. This golden, spicy shrimp will have you reaching for seconds, guaranteed! Pair these skewers with a fresh squeeze of lime and a sprinkle of chopped herbs for an extra burst of flavour.
Dining on fish and seafood recipes is a great way to savour the flavours of the ocean, especially as we mark grilling season! And speaking of BBQing, if you’re a fan of fiery flavours, you’ll appreciate the kick in my Peri Peri Chicken! It has us all reaching for more spice this summer!
Nutrition highlights
What you have here is a vibrant shrimp dish that’s simple to make and includes ingredients with health-promoting properties:
- Source of protein, thanks to the succulent shrimp (26 grams for 2 skewers).
- Anti-inflammatory support, with the addition of turmeric and chilli powders.
- Source of antioxidants, from garlic and olive oil.
Spice it up: What you’ll need
This shrimp seasoning for grilling is super easy—I promise!
- Large raw shrimp (defrosted and deveined)
- fresh lime juice
- Garlic powder
- Chilli powder
- Turmeric powder
- Extra virgin olive oil
- Sea salt
- Chilli flakes (optional, for garnish)
- Cilantro or parsley leaves (optional, for garnish)
How to make them in 4 steps
Step 1: Preheat the Grill & Prep the Shrimp
Get your grill going on medium-high heat. You want it nice and hot when the shrimp hits the grates. begin by rinsing the shrimp under cold water and pat dry with paper towels. You want the shrimp to be thoroughly dry.
Step 2: Mix the Ingredients
Step 3: Skewer the Shrimp
Step 4: Grill the Shrimp
For a complete list of ingredient measurements and detailed step-by-step instructions, you can find everything you need in the printable recipe card located at the bottom of this post.
Food safe storage
To safely store cooked shrimp, first, allow them to cool to room temperature. Then, transfer them to an airtight container and place them in the refrigerator. Enjoy within 2-3 days for optimal freshness. When reheating, ensure they’re heated until steaming hot throughout to ensure they’re safe to eat.
If you try this quick and healthy dinner recipe, I’d love to hear your feedback! Drop your rating, leave a comment, and be sure to tag me on Instagram @DesiliciousRD! Seeing your creations truly makes me smile!
Get the Recipe:
Turmeric Chili Garlic Grilled Shrimp Skewers
Video
Ingredients
- 30 shrimp, 375 g, large, frozen, deveined, defrosted and dried
- 1½ tsp chilli powder, hot, Indian
- 1 tsp turmeric powder
- 1 tsp garlic powder
- 2½ tbsp olive oil, extra virgin
- ¾ tsp sea salt
- 2 tbsp lime juice, freshly squeezed
Optional garnish
- lime, segments
- chilli flakes
- cilantro or parsley leaves
Equipment
- 1 BBQ Charcoal or regular
Instructions
- Preheat your grill to medium-high.
- Toss shrimp with garlic powder, chilli powder, turmeric, olive oil, lime juice and salt.
- Thread the marinated shrimp onto skewers, starting from the tail end and piercing through the thickest part. Aim for 5 shrimp per skewer, preparing a total of 6 skewers.
- Place the skewers on the preheated grill. Grill for 3-4 minutes on one side, then carefully flip and grill for an additional 2-3 minutes, or until the shrimp are opaque and cooked through.
- Remove the skewers from the grill and squeeze fresh lime juice over the shrimp. For added flair, garnish with chilli flakes and cilantro or parsley leaves.
To serve
- To serve these skewers, pair them with a raw veggie salad for crunch and vibrancy. Enjoy them alongside a slice of cheesy garlic bread to balance your plate.
Notes
Food safe storage
- To safely store cooked shrimp, ensure they are cooled to room temperature before refrigerating them in an airtight container. Consume within 2-3 days for best quality and safety. When reheating, heat until steaming hot throughout to ensure they are safe to eat.
Nutrition Information:
Keep in mind that the nutritional values provided are approximations and suggestions, and might fluctuate depending on ingredient variations, portion sizes, and recipe adjustments. This nutrition facts table cannot account for your individual needs. Your body — including your hunger and satiety cues — change daily. It’s perfectly fine to eat more or less on different days. Instead of letting food guilt take over, consider mindful eating.
* Percent Daily Values are based on a 2000 calorie diet.
