Beetroot poriyal is a popular side dish in Indian cuisine. It’s a warm beet salad that is prepared by boiling and sautéing cubed beets with onion and select spices.
Ingredients
Boil bite-sized beets in a medium saucepan, ensuring the water covers them completely.
Meanwhile, fry the onion and ginger in oil until the onion becomes translucent. Keep an eye on the heat to prevent burning!
Next, toss in the cooked beets, cumin, and chillies for a spicy kick!
Finish your beetroot poriyal with lemon juice and chopped almonds for an extra layer of delicious texture.
Low in sodium
Excellent source of dietary fibre
High source of vitamin C
High source of potassium