Enjoy this raspberry dressing over salads, greens, vegetables and seafood for a burst of nutrition and delicious flavour. Whipped up in 5 minutes!
Ingredients
Add fresh raspberries to your blender. Follow with olive oil, freshly squeezed lemon juice, black pepper and vanilla.
You want to blitz until all ingredients are well blended together.
Transfer the raspberry salad dressing to a 250 mL mason jar and place in the refridgetar until you're ready to serve.
YIELD
Total time
CARBs
CALORIES
5 servings
5 mins
4 g
113 kcal