Take eggs to the next level with this Christmas Wreath. An easy make-ahead cold appetizer that's delicious and assembled in 20 minutes.
Slice the peeled boiled eggs crosswise, which gives a larger surface area, making them easier to handle and allowing a better presentation.
Cut the cucumber into triangular pieces. This makes it mouth-friendly and adds an appealing visual aspect to the wreath.
Create a wreath-like arrangement by circling your board's edge with rosemary sprigs.
Layer sprigs on top of each other, ensuring some sprigs point outward to give a wreath appearance. Scatter sage leaves over the rosemary sprigs.
Skewer a pickled pepper, an egg half, a cherry tomato, cucumber, and an olive in sequence, then repeat this pattern to create 15 more skewers.
Gently position the skewers on the plate, arranging them in a circular fashion to craft your edible holiday wreath appetizer.
Good source of vitamin C