This easy-to-make chicken vegetable soup recipe is perfect for when you're feeling under the weather or just want a light, nourishing meal. It's broth-style, light and full of flavour.
Ingredients
To make this chicken vegetable soup, start by sautéing the garlic and ginger with bay leaves in a cast iron cooking pot.
Add onion and saute before adding chicken and turmeric. Cook the thighs until golden, stirring to prevent them from sticking to the bottom of the pot.
Throw in carrots, celery, and chicken broth. Let the soup come to a boil then turn down the heat to low-medium and simmer for 25 minutes while covered.
After 25 minutes, finish your chicken and vegetable soup with sea salt, black pepper and fresh parsley. Enjoy!
Exceptional source of vitamin A
7 grams of carbs
High protein
Source of vitamin potassium & iron