Indulge in the perfect frozen Greek yogurt bark recipe – a delightful, protein-packed healthy treat to satisfy your cravings. Diabetes diet friendly!
Ingredients
Take a rimmed sheet pan and line it with parchment paper. This will make it easy to remove the yogurt bark once it's frozen. Spread Greek yogurt evenly.
Stud the yogurt with cherries, kiwi, almonds, and pumpkin seeds. You can get creative with the arrangement and make it look visually appealing.
Carefully place the sheet pan with the yogurt and toppings into your freezer. Let it freeze for 4 hours or until it's completely solid.
Use a knife or your hands to break it into bite-sized pieces. They don't have to be perfect; the irregular shapes add to the charm!
Low fat
Low carb
Source of calcium
Vegetarian
YIELD
Total time
CALORIES
PROTEIN
12 pieces
4h 10 mins
51 kcal
5 g