HIGH PROTEIN

A new spin on the classic Indian salad - high protein kachumber! Made with edamame, veggies, spices, and almonds for staying power!

Ingredients

Step 1

Boil frozen edamame according to packet instructions. Set aside to cool before assembling the salad.

Step 2

Meanwhile, cut the cucumber and tomato into small cubes, and chop the onion, jalapeno and herbs finely. For texture contrast, roughly chop the almonds.

Step 3

Next, add edamame, cucumber, tomato, jalapeno, onion and herbs, along with chilli, cumin, lemon, and salt.

Step 4

Mix the kachumber salad ingredients gently until everything is well combined.

Step 5

Finish your kachumber salad with chopped almonds, toss and serve immediately.

High in protein

Excellent source of dietary fibre

Excellent source of vitamin C

Nutrition facts per serving

Excellent source of iron

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YIELD

Total time

Net CARBS

PROTEIN

2 servings

30 mins

26 g

21 g

HIGH PROTEIN