Vegan Broccoli Soup

Instant Pot

Looking for a vegan alternative to classic broccoli soup? Look no further. Made with nutritional yeast,  broth, and cashews, this vegan soup is packed with flavour and nutrients.

Ingredients

Step 1

Turn the Instant Pot to "sauté" mode, and add oil. Then, sauté the garlic and diced onion until lightly golden, about 2-3 minutes

Step 2

Add vegetables, stock and seasoning. Set the Instant Pot to "soup" mode for 2 minutes. Once done, let the pressure release naturally for 5 minutes.

Step 3

When the Instant Pot is done, and it's safe to open, transfer everything to a blender. Add cashews, nutritional yeast, and dill and blend until creamy,

Step 4

Serve warm with sunflower seeds, croutons and a sprinkle of fresh dill on top. It never disappoints!

Exceptional source of vitamin C

26 grams of net carbs

Excellent source of dietary fibre

Nutrition facts per serving

A descent source of iron

View Recipe

YIELD

Total time

Fibre

PROTEIN

3 serving

30 mins

7 g

11 g

Vegan Broccoli Soup

Instant Pot