Indulge in the exquisite taste of Coconut Chocolate Balls. This recipe combines dark chocolate and shredded coconut for an epic treat. Zero refined sugar!
Ingredients
In a bowl, combine the desiccated coconut, hemp seeds, 3 tbsp of coconut oil, maple syrup, and vanilla extract.
Transfer the mixture to a food processor and pulse until it starts to come together.
Shape into balls and place them on a lined baking sheet. You should end up with 20 balls. Then, place them in the freezer for 30 minutes to firm up.
Melt the chocolate with 1 tablespoon of coconut oil in a microwave-safe jug. Heat it in 20-second bursts, stirring each time, until it's smooth.
Dip each ball into the chocolate. Place on a parchment-lined tray. Repeat with the remaining balls. You can top each ball with toasted shredded coconut (optional).
Pop your coconut chocolate-covered balls back in the fridge for about 30 minutes to let the chocolate set.
Reduced in sugar
Low carb
Source of iron
Vegetarian
YIELD
Total time
CALORIES
CARBS
20 balls
1h 30 mins
93 kcal
8 g