Indulge in the exquisite taste of Coconut Chocolate Balls. This recipe combines dark chocolate and shredded coconut for an epic treat. Zero refined sugar!
In a bowl, combine the desiccated coconut, hemp seeds, 3 tbsp of coconut oil, maple syrup, and vanilla extract.
Transfer the mixture to a food processor and pulse until it starts to come together.
Shape into balls and place them on a lined baking sheet. You should end up with 20 balls. Then, place them in the freezer for 30 minutes to firm up.
Melt the chocolate with 1 tablespoon of coconut oil in a microwave-safe jug. Heat it in 20-second bursts, stirring each time, until it's smooth.
Dip each ball into the chocolate. Place on a parchment-lined tray. Repeat with the remaining balls. You can top each ball with toasted shredded coconut (optional).
Pop your coconut chocolate-covered balls back in the fridge for about 30 minutes to let the chocolate set.
Reduced in sugar
Source of iron
1h 30 mins