No Bake Individual Vegan Pumpkin Pies

Individual Vegan Pumpkin Pies

No refined sugar, no gluten and no compromises on flavour! These Individual Vegan Pumpkin Pies are the perfect no bake healthy dessert. Get recipe

Ingredients

Gluten Free Pumpkin Pie Crust : Step 1 In a food processor, blitz pecans, almonds, and pitted dates until finely ground. The result should be a crumbly mixture that holds together when pinched.

Gluten free pumpkin pie crust: Step 2 Press the nutty-date mixture into the tart cases, moulding it around the edges. It's best to use cases with removable bases.

In a small blender, combine cashews, pumpkin puree, coconut oil, pumpkin pie spice, and maple syrup. Blend until smooth and creamy. Pumpkin pie filling: Step 1

Distribute the pumpkin pie filling equally among the tart moulds. Spread the filling evenly with a spatula, and place them in the freezer for 2 hours. Enjoy! Pumpkin pie filling: Step 2

Nutrition facts per serving

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Individual Vegan Pumpkin Pies

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Individual Vegan Pumpkin Pies

NO BAKE

Ingredients

Nutrition facts per serving

Individual Vegan Pumpkin Pies

NO BAKE

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