Lemon Pepper Salmon


In just 20 minutes, you can have this succulent lemon pepper salmon on your dinner table.


Step 1

Preheat the oven to 420 degrees. The first step is to combine the salt and pepper in a small ramekin.

Step 2

Mix the lemon juice, zest and olive oil in another ramekin.

Step 3

Place the salmon fillets in an oven-proof baking dish. It's best not to overlap the fillets if they're too thick.

Step 4

Season each fillet with the salt and pepper mixture on both sides.

Step 5

Arrange the salmon fillet skin down and pour the lemon juice mixture over the fillets.

Step 6

Top each salmon fillet with lemon and tomato slices.

Step 7

Send the salmon fillets to bake for 15 minutes or until the salmon is cooked through.

Excellent source of protein

Good source of vitamin C

Low carb

Nutrition facts per serving

Source of iron

View Recipe


Total time



4 servings

20 minutes

35 g

5 g

Lemon Pepper Salmon