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Portobello Mushroom Leek Pizza
Bring back the pizza nights with this zero dough veggie-packed portobello mushroom pizza. Unconventional and absolutely delicious. Cooked in 30 minutes, and gone in seconds!
Ingredients
- 5 portobello mushrooms
- 1.5 tsp sea salt
- 4 tbsp olive oil
- 3 cloves garlic, large
- 2 leeks, small, washed and sliced in medium pieces.
- 1/2 cup cheese, cheddar
- 1 tsp chili flakes
Instructions
- Preheat the oven to 400 degrees Fahrenheit. You can also use your outdoor drill for this step.
- Prepare the mushrooms by removing the stem and scraping the black gills off with a teaspoon
- Using a damp tea towel, wipe the mushroom to remove any dirt
- Place the mushrooms on a lined baking sheet. Using a brush, dip into 1 tbsp of olive oil and brush the oil over the mushrooms. Sprinkle 1 tsp salt on all the mushrooms. Bake in the oven for 10 minutes, face up and then 5 minutes face down.
- Meanwhile, prep and cook the leeks. In a medium pan, on high heat, add 3 tbsp olive oil. Add the garlic and fry until it releases its golden. Add the leeks and stir well to coat. Make sure you pat-dry the leeks before adding them to the pan. Otherwise, they will be soggy
- Continue to stir-fry the leeks on high heat, stirring continuously to ensure they don’t burn. Add 1/2 tsp salt. Once cooked, set aside
- Once the mushrooms are cooked, remove from the oven/grill and spread the cooked leeks on the mushrooms. Add cheese and sprinkle the chilli flakes over the mushrooms. Send under the grill to melt the cheese for a few minutes
- Serve hot with salad
Notes
- Don't wash the mushrooms simple remove any dirt with a damp cloth or paper towel
- Make sure to dry the leeks before adding to the pan or they will be soggy
- Leftovers can be stored in the fridge and reheated
- I love to use cheddar but any good melting cheese will do
- Feel free to add any other additional topping you like
Nutrition Information:
Calories: 189kcal (9%)Carbohydrates: 9g (3%)Protein: 5g (10%)Fat: 15g (23%)Saturated Fat: 4g (20%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 12mg (4%)Sodium: 783mg (33%)Potassium: 396mg (11%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 825IU (17%)Vitamin C: 5mg (6%)Calcium: 110mg (11%)Iron: 1mg (6%)
Keep in mind that the nutritional values provided are approximations and suggestions, and might fluctuate depending on ingredient variations, portion sizes, and recipe adjustments. This nutrition facts table cannot account for your individual needs. Your body — including your hunger and satiety cues — change daily. It's perfectly fine to eat more or less on different days. Instead of letting food guilt take over, consider mindful eating.
* Percent Daily Values are based on a 2000 calorie diet.
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