A lush veg noodles recipe that's perfect for busy folks who want to eat healthily but don't have time to cook. The noodles are dressed in a spicy concoction of soy sauce, chilli flakes, fresh garlic and ginger and a generous amount of black pepper. With a heap of fresh vegetables, this noodles recipe is plant-powered — full of vitamins, minerals and flavour. A quick and easy dish that takes 20 minutes from start to finish—making it the best noodle recipe for students or families with a hectic schedule.
2celerystalks, washed, ends removed and cut into matchsticks
2carrotsmedium, washed, ends removed and cut into matchsticks
2peppersbell peppers, washed, stalks and seeds removed, cut into thin strips
2inchgingerwashed, peeled and cut into matchsticks
5ramennoodles ramen cakes, made with rice and millet. You can choose other types.
2tspchilli flakesor add to taste
1tbspblack pepperor add to taste
Prep the vegetables and follow packet instructions to cook the noodles. Once cooked, thoroughly rinse with cold water, drain well and set aside
On very low heat, saute garlic in oil
Add soy sauce, chilli flakes, black pepper, ginger, celery, peppers and cooked noodles. If the noodles are clumped together, simply rinse with cold water again, drain well and then add them to the vegetables
Turn off the heat. Gently toss the noddles with the sauce and vegetables to mix well
Serve with optional toppings: crushed peanuts, chopped spring onion, lime juice
The vegetables can be prepped and stored separately in the fridge and then mixed together when you are ready to make the dish.
Wash veg well before storing to remove dirt and bacteria that can grow on veg surfaces while stored.
Wrap veg in a damp cloth or kitchen towel, place it inside an airtight container - this will stop moisture from escaping and help keep veg fresher for longer.
Store vegetable noodles in the fridge for up to 5 days.
Keep vegetable noodles in an airtight container to prevent moisture escape and oxidation that can affect the taste, colouring, nutrients content and texture.
Spicy Veg Noodles Recipe In 20 Minutes | Desi~licious RD
Amount Per Serving
Calories 356Calories from Fat 108
% Daily Value*
Saturated Fat 1g5%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Vitamin A 4568IU91%
Vitamin C 41mg50%
* Percent Daily Values are based on a 2000 calorie diet.
Please note the nutritional analysis values are estimates and suggestions. This nutrition facts table does not know your life - your body, including your hunger and satiety cues, change daily. It's okay to eat more or less. Say no to food guilt and instead embrace mindful eating.