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+ servings
RD Approved Badge - Anti Inflammatory
vegan chia pudding in a glass topped with strawberry nice cream and fresh strawberries
5 stars (3 reviews)

Get the Recipe:

How To Make Chia Pudding With Strawberry Nice Cream

Prep Time: 15 mins
Resting time in the refridgerator: 1 hr
Total Time: 1 hr 15 mins
Yield: 4 people
A cold and creamy dessert, this Vegan Chia Pudding with Strawberry Banana Nice Cream will make your taste buds dance. Frozen strawberries and bananas are blitzed into a delicious soft serve ice cream, that's dolloped over a thick and creamy chia pudding - all without any added sugar. You're welcome!

Ingredients
 

  • 2 1/2 cups almond milk, unsweetened
  • 1/2 banana, ripe
  • 2 dates, pitted
  • 1/2 cup chia seeds
  • 2 cups banana, ripe, frozen, sliced
  • 1/2 cup strawberries, frozen
  • 2 strawberries, fresh

Equipment

  • blender

Instructions
 

Chia Pudding

  • Blend 2 cups of almond milk, dates and ripe banana
  • Transfer into a bowl and stir in the chia seeds
  • Pour the pudding equally into 2 glasses and refrigerate for an hour or until set (overnight is best)

Nice Cream

  • Just before serving, blend 1/2 cup of almond milk, frozen bananas and frozen strawberries into a nice cream consistency.

How to serve

  • Wash cut fresh strawberries into thin slices and arrange around the chia pudding glasses - if you're after a fancy presentation.
  • Pour nice cream over the chia puddings.
  • Top with fresh strawberries

Notes

  • Make sure to use frozen fruit to make the nice cream
  • I used almond milk for the chia pudding but any nut milk will work
  • You can make the chia pudding in advance and store it in the fridge until you're ready to make the ice cream and serve
  • Top the nice cream pudding with any fruits, nuts or seeds you like. I love to use chopped almonds

Nutrition Information:

Calories: 223kcal (11%)Carbohydrates: 35g (12%)Protein: 6g (12%)Fat: 9g (14%)Saturated Fat: 1g (5%)Sodium: 208mg (9%)Potassium: 467mg (13%)Fiber: 11g (44%)Sugar: 15g (17%)Vitamin A: 50IU (1%)Vitamin C: 22.3mg (27%)Calcium: 328mg (33%)Iron: 1.9mg (11%)

Keep in mind that the nutritional values provided are approximations and suggestions. This nutrition facts table cannot account for your individual needs. Your body — including your hunger and satiety cues — change daily. It's perfectly fine to eat more or less on different days. Instead of letting food guilt take over, consider mindful eating.

* Percent Daily Values are based on a 2000 calorie diet.

Cuisine: Western
Course: Breakfast, Snack
Did you make this recipe?Mention @desiliciousrd on Instagram or tag #desiliciousrd.