Unlock the secret to perfect Indian roti with my easy recipe! Enjoy hot, soft, and wholesome flatbread - made fresh and oil-free! Try it now!


Step 1

Start by combining whole wheat flour, carom seeds, salt and warm water in a mixing bowl.

Step 2

Transfer the dough to an airtight container and let it rest in the fridge overnight.

Step 3

Dust the surface with flour and divide the dough into eight small balls. Roll each in your hands to make it smooth and ready for rolling.

Step 4

Coat a ball with flour. Roll evenly into a 6-inch roti for consistent cooking and uniform puffing. Lightly flour as you roll to maintain smoothness.

Step 5

Make sure the tava or skillet is adequately heated. Cook each roti for a few seconds. Use a clean kitchen towel to press the roti, helping it poof up.

142 calories

Good source of fibre

Source of iron

Nutrition facts per roti

Low fat


Total time



8 rotis

1 day 30 mins

25 g

4 g