Unlock the secret to perfect Indian roti with my easy recipe! Enjoy hot, soft, and wholesome flatbread - made fresh and oil-free! Try it now!
Ingredients
Start by combining whole wheat flour, carom seeds, salt and warm water in a mixing bowl.
Transfer the dough to an airtight container and let it rest in the fridge overnight.
Dust the surface with flour and divide the dough into eight small balls. Roll each in your hands to make it smooth and ready for rolling.
Coat a ball with flour. Roll evenly into a 6-inch roti for consistent cooking and uniform puffing. Lightly flour as you roll to maintain smoothness.
Make sure the tava or skillet is adequately heated. Cook each roti for a few seconds. Use a clean kitchen towel to press the roti, helping it poof up.
142 calories
Good source of fibre
Source of iron
Low fat
YIELD
Total time
Net CARBS
PROTEIN
8 rotis
1 day 30 mins
25 g
4 g