These healthier frozen candy grapes generously dipped in Greek yogurt offer a playful twist that's a balanced, blood-sugar-friendly sweet treat.
Combine thick Greek yogurt, lime zest and juice in a small deep bowl or mason jar. Use a spoon to mix well. You should end up with a thick mixture.
Insert a wooden pick into each grape, dip the grape several times into the yogurt mixture, then dunk into the nuts and place on a lined sheet.
Freeze the grapes for a candy-like, frosty delight. Freezing them for 2 hours allows the grapes to harden somewhat and the yogurt to set perfectly.
2h 15 mins