Elevate your salads with this easy-to-make, 5-minute homemade honey mustard dressing recipe. The perfect blend of sweet and tangy!
Ingredients
Add dressing ingredients to a 250 mL mason jar – olive oil, freshly squeezed lemon juice, Dijon mustard, a pinch of garlic powder, and honey.
Secure the lid tightly and shake the jar vigorously until the ingredients blend seamlessly.
YIELD
Total time
FAT
CALORIES
6 servings
5 mins
12 g
127 kcal