With air fryer zucchini

Savour Rajma Curry with Air-Fried Zucchini: A nutritious blend of kidney beans, aromatic spices, and charred zucchini. Try this plant-based Indian recipe!

Air Fryer Zucchini Ingredients

Rajma Ingredients

Air Fryer Zucchini: Step 1

Drizzle olive oil and spices over the zucchini slices. Using your hands, toss the slices gently to ensure they are well coated with the oil-spice mixture.

Air Fryer Zucchini: Step 2

Place the seasoned zucchini rounds in the air fryer baskets - ideally in a single layer. Crowding the basket may result in uneven cooking.

Air Fryer Zucchini: Step 3

Air fry the zucchini for 10 minutes, flipping the slices. Then, air fry for another 5 minutes to ensure both sides get the perfect char.

Rajma Curry: Steps 1 &2

Heat homemade tomato sauce over medium heat and add curry powder, garam masala, and chilli powder. Stir well.

Rajma Curry: Step 3

Fold in the cooked kidney beans, ensuring they are evenly coated with the tomato sauce and spices. Let the curry simmer on low heat for a few minutes to allow the flavours to meld.

Rajma Curry: Steps 4 & 5

Add salt and cilantro. And finish Rajma curry by adding air fried zucchini for a seasonal touch.

Low carb

Excellent source of fibre

Excellent source of vitamins A & C

Nutrition facts per serving

Good source of iron


Total time



4 servings

30 mins

18 g

165 kcal

With air fryer zucchini