With air fryer zucchini
Savour Rajma Curry with Air-Fried Zucchini: A nutritious blend of kidney beans, aromatic spices, and charred zucchini. Try this plant-based Indian recipe!
Air Fryer Zucchini Ingredients
Air Fryer Zucchini: Step 1
Drizzle olive oil and spices over the zucchini slices. Using your hands, toss the slices gently to ensure they are well coated with the oil-spice mixture.
Air Fryer Zucchini: Step 2
Place the seasoned zucchini rounds in the air fryer baskets - ideally in a single layer. Crowding the basket may result in uneven cooking.
Air Fryer Zucchini: Step 3
Air fry the zucchini for 10 minutes, flipping the slices. Then, air fry for another 5 minutes to ensure both sides get the perfect char.
Rajma Curry: Steps 1 &2
Heat homemade tomato sauce over medium heat and add curry powder, garam masala, and chilli powder. Stir well.
Rajma Curry: Step 3
Fold in the cooked kidney beans, ensuring they are evenly coated with the tomato sauce and spices. Let the curry simmer on low heat for a few minutes to allow the flavours to meld.
Rajma Curry: Steps 4 & 5
Add salt and cilantro. And finish Rajma curry by adding air fried zucchini for a seasonal touch.
Excellent source of fibre
Excellent source of vitamins A & C
Good source of iron