Rajma (Kidney Bean Curry) with Air Fryer Zucchini

Savour the rich goodness of this Indian curry recipe – Rajma! Kidney beans bathed in a luscious tomato-based sauce, complemented by the smoky and delectable charm of charred air fryer zucchini. This irresistible combination promises a delightful dining experience, satisfying your cravings for both comfort and excitement. 

Calling all curry lovers! This vegan curry recipe is a game-changer, and I am so excited to share it with you! As a registered dietitian with a penchant for bold flavours and wholesome, vibrant ingredients, this dish has become one of my top favourites. 

I don’t know if it’s the explosion of taste and texture or the mouthwatering aroma that fills the kitchen as you cook, but this kidney bean curry will undoubtedly captivate your senses from the very first bite.

And while we’re on the subject of captivating flavours, indulge in Slow Cooker Indian Lobia Masala (Black Eyes Peas Curry) – it’s a comforting hug on a plate. Then there’s my favourite Githeri Recipe (Kenyan Beans & Corn) which brings the warmth of Kenyan kitchens straight to your table. And finally a Vegan Kebab Recipe of your dreams.

Picture this – tender beans smothered in a rich tangy tomato-based rajma masala, mingling with the earthy spices and fresh cilantro, all coming together in perfect harmony. And just when you thought it couldn’t get any better, we add a seasonal twist – air fryer zucchini that boasts a delightful tenderness.

But here’s the best part – not only does this dish satisfy your craving for hearty comfort food, but it also packs a nutritional punch! 

So, let’s roll up our sleeves and get cooking!

Rajma masala ingredients

Air fryer zucchini

• Medium-sized zucchini
• Olive oil
• Chilli flakes (adjust to spice preference)
• Cumin powder
• Smoked paprika

Red kidney bean curry

• Tomato sauce (homemade is best!)
• Curry powder
• Garam masala
• Chilli powder (adjust to spice preference)
• Cooked red kidney beans
• Salt (adjust to taste)
• Fresh cilantro

How to make it

Air fryer zucchini in 3 steps

You want to begin by preheating your air fryer to 400°F (200°C). Preheating is key to ensure even cooking.

While the air fryer is preheating, I make the most of my time in the kitchen by washing and slicing the zucchini. It’s best to cut them into rounds that are approximately 1/4-inch thick. In my experience, this thickness works best for achieving a perfect charred exterior and tender interior.

Red kidney bean curry

The complete recipe with ingredient amounts can be found in the recipe card at the bottom of this post.

Gather your loved ones around the table and immerse yourselves in this delightful feast that celebrates the magic of spices, the goodness of fresh produce, and the joy of sharing a hearty meal together.

I love serving this vegan curry with homemade roti – right off the tava – for an authentic and satisfying Indian meal experience.

What is rajma curry?

Rajma curry, also known as Kidney Bean Curry, is a popular and flavorful Indian dish made with kidney beans (rajma) cooked in a rich and aromatic tomato-based gravy. It is a beloved vegetarian and vegan option, cherished for its comforting taste and hearty texture.

I don’t have an air fryer. Can I still make the zucchini?

Of course! If you don’t have an air fryer, you can roast the zucchini in the oven at 400°F (200°C) for about 15-20 minutes or until they are nicely charred.

Troubleshooting cooking tip

My rajma curry turned out too thin. What can I do?

If your curry is thinner than you’d like, try mashing a few kidney beans with the back of a spoon to thicken the sauce. You can also add a tablespoon of tomato paste to enhance the consistency.

Whether you’re a seasoned curry connoisseur or just venturing into the world of whole food plant-based (WFPB) diet, I hope this recipe will win your heart – like it did mine! 

Your feedback means the world to me. If you try this delectable kidney bean curry, I’d love to hear your thoughts! Don’t forget to rate the recipe, leave a comment, and share your culinary creations on Instagram. Tag me @desiliciousrd so I can see and celebrate your delicious journey into plant-based cuisine!