Recipes

Learn how to make Strawberry Kiwi Banana Nice Cream. 3 minutes and 3 ingredients is all you need to whip up this super-simple and delicious treat – right at home. A light and refreshing dessert with zero added sugar, but tonnes of natural flavour. Can you resist?

Quick, easy and bursting with nourishing ingredients, this is the only blueberry muffins recipe you’ll ever need. Loaded with antioxidant-rich blueberries, these morsels are fresh, flavourful and fluffy. Did I mention they’re also reduced in sugar?

Jump into BBQ season with re-invigorating ingredients like cucumber, cilantro and mint with this super-simple Chickpea Cucumber and Fresh Herb Salad recipe. Six ingredients and ten minutes is all you need pull this off at moment’s notice. Every bite has something special to offer. Vegan and gluten free

A cold and creamy dessert, this Easy Chia Pudding with Strawberry Banana Ice Cream will make your taste buds dance. Frozen strawberries and bananas are blitzed into a delicious soft serve ice cream that’s dolloped over a thick and creamy chia pudding – all without added sugar. Devour these as a breakfast, snack or dessert.

Who doesn’t love a bowl of warm curry? Going green doesn’t have to mean expensive ingredients or going organic. This budget-friendly meal is a game changer if you’re looking for a hassle-free recipe. Super simple, and brimming with flavor, this hearty bean curry is sure to satisfy hungry tummies. Perfect for a busy weeknight! Vegan and gluten free.

Nothing shouts weekend than homemade pancakes. These Easy Fluffy Pancakes are incredibly tasty and satisfying. Made with wholewheat flour and reduced in sugar, this is one recipe you need in your repertoire.

Make your own crispy spicy kale chips at home with this super-easy recipe. Enjoy ‘as is,’ add to salads or soups for crunch and added nutrition. Perfect every time!

This is a dessert dream. No added sugar, Blueberry Slush that’s cooling, refreshing and 4-year old approved! Served in papaya boats and topped with your favourite toppings. Made in 5 minutes and eaten in 4.