Enjoy a delicious raspberry salad with spicy chickpeas for a summer meal that's both nutritious and easy to make in just 20 minutes.
Add fresh raspberries to your blender. Follow with olive oil, freshly squeezed lemon juice, black pepper and vanilla.
You want to blitz until all ingredients are well blended together. You should end up with a creamy, thick salad dressing.
Transfer the raspberry salad dressing to a 250 mL mason jar and place it in the refrigerator until you're ready to serve.
Heat olive oil over low heat and add the spices. Avoid using high heat as it may burn the powdered spices, resulting in a bitter taste.
After the spices have released their aroma, incorporate the cooked chickpeas and mix well.
Arrange spinach on a large serving platter. Top with spicy chickpeas, 1/4 cup of dressing, walnuts and fresh raspberries.
Excellent source of dietary fibre
Excellent source of vitamin A