Raspberry Salad With Spicy Chickpeas


Enjoy a delicious raspberry salad with spicy chickpeas for a summer meal that's both nutritious and easy to make in just 20 minutes.


Step 1

Add fresh raspberries to your blender. Follow with olive oil, freshly squeezed lemon juice, black pepper and vanilla.

Step 2

You want to blitz until all ingredients are well blended together. You should end up with a creamy, thick salad dressing.

Step 3

Transfer the raspberry salad dressing to a 250 mL mason jar and place it in the refrigerator until you're ready to serve.

Step 4

Heat olive oil over low heat and add the spices. Avoid using high heat as it may burn the powdered spices, resulting in a bitter taste.

Step 5

After the spices have released their aroma, incorporate the cooked chickpeas and mix well.

Step 6

Arrange spinach on a large serving platter. Top with spicy chickpeas, 1/4 cup of dressing, walnuts and fresh raspberries.

Excellent source of dietary fibre

Excellent source of vitamin A

Low carb

Nutrition facts per serving


Total time



2 servings

20 mins

11 g

326 kcal

Raspberry Salad With Spicy Chickpeas