Learn how to make the best Vegan Iced Pumpkin Spice Latte, a dairy-free alternative to Starbucks' Iced Pumpkin Spice Latte. Ony 5 minutes prep time!
Ingredients
In the blender, add espresso, soy milk, pumpkin puree, Medjool dates, pumpkin pie spice, and a pinch of sea salt.
The espresso provides that rich coffee kick. You'll want to blend until the mixture is creamy and frothy.
Fill glasses with ice cubes and pour the latte to create your iced latte recipe. Top with coconut cream and a sprinkle of pumpkin spice.
Excellent source of calcium
Excellent source of Vitamin A
Excellent source of iron
YIELD
Total time
CALORIES
PROTEIN
2 glasses
5 mins
377 kcal
12 g