How to Make

VEGAN ICED PUMPKIN SLICED LATTE

Learn how to make the best Vegan Iced Pumpkin Spice Latte, a dairy-free alternative to Starbucks' Iced Pumpkin Spice Latte. Ony 5 minutes prep time!

Ingredients

In the blender, add espresso, soy milk, pumpkin puree, Medjool dates, pumpkin pie spice, and a pinch of sea salt.

Step 1

Step 1

The espresso provides that rich coffee kick. You'll want to blend until the mixture is creamy and frothy.

Step 2

Fill glasses with ice cubes and pour the latte to create your iced latte recipe. Top with coconut cream and a sprinkle of pumpkin spice.

Excellent source of calcium

Excellent source of Vitamin A

Excellent source of iron

Nutrition facts per serving

YIELD

Total time

CALORIES

PROTEIN

2 glasses

5 mins

377 kcal

12 g

How to Make

Vegan iced pumpkin spiced latte