Go Back
–+ servings
pile of bbq corn coated in spices on a tray with lime segments and dipping sauce
No ratings yet

Get the Recipe:

Vegan BBQ Recipes: Spicy Corn

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 people
Print Recipe Pin Recipe
These BBQ recipes prove that you don't need meat to pull off a great Summer feast. Bonus: I've also thrown in a bunch of delectable desserts to have the perfect end to your meal.

Ingredients
 

  • 1.5 tsp sea salt
  • 2 tsp garlic powder
  • 2 1/2 tsp paprika
  • 1 tsp black pepper,
  • 1 tsp oregano, dried
  • 1 tsp thyme, dried
  • 1 tsp mango powder, amchur powder
  • 1 tsp red chili powder
  • 8 corn on the cob
  • 1 tbsp olive oil
  • 2 lime

Equipment

  • BBQ Grill

Instructions
 

  • Preheat the grill.
  • Start by pulling the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand
  • In a medium bowl, combine the slices. Brush each corn on the cob with olive oil.
  • Dip half a lime in the spice mix and rub the corn to coat completely.
  • Grill the corn on all sides until slightly charred and cooked through - about 10 minutes.
  • Serve with lime wedges and your favorite dipping sauce.

Notes

  • Make sure your corn is fresh as it can shrink when placed in a hot grill
  • Make sure to preheat the grill so you get a nice char all over
  • Feel free to adjust the spice mix and make it your own. There will be some leftover.
  • Serve with other grilled veggies, salads or as a side
  • Leftover corn will store well in the fridge for around 3 days and can be eaten cold or reheated in an oven.

Nutrition Information:

Calories: 106kcal (5%)Carbohydrates: 20g (7%)Protein: 3g (6%)Fat: 3g (5%)Saturated Fat: 1g (5%)Sodium: 456mg (19%)Potassium: 292mg (8%)Fiber: 3g (12%)Sugar: 6g (7%)Vitamin A: 630IU (13%)Vitamin C: 11.1mg (13%)Calcium: 11mg (1%)Iron: 0.9mg (5%)

Keep in mind that the nutritional values provided are approximations and suggestions, and might fluctuate depending on ingredient variations, portion sizes, and recipe adjustments. This nutrition facts table cannot account for your individual needs. Your body — including your hunger and satiety cues — change daily. It's perfectly fine to eat more or less on different days. Instead of letting food guilt take over, consider mindful eating.

* Percent Daily Values are based on a 2000 calorie diet.

Cuisine: Desi, ethnic, Indian, pakistani, South Asian
Course: Side, Snack
Author: Shahzadi Devje
Did you make this recipe?Mention @desiliciousrd on Instagram or tag #desiliciousrd.