Get the Recipe:
No Bake Coconut Chocolate Covered Candy Balls
Ready for a candy treat filled with chocolatey coconut goodness? These coconut chocolate balls, covered in rich dark chocolate, are a sweet lover's dream. Easy to make and with no refined sugar.
Ingredients
- 2 cups desiccated coconut, unsweetened
- ⅓ cup hemp seeds
- ½ cup maple syrup, pure
- ¼ cup coconut oil, organic, cold-pressed
- 1 tsp vanilla extract, pure
- 4 oz dark chocolate, unsweetened
Equipment
Instructions
- In a bowl, combine shredded coconut, hemp seeds, maple syrup, 3 tablespoons of coconut oil and vanilla extract. Mix until well combined.
- Transfer the mixture to a food processor and pulse until it starts coming together. Be careful not to overdo it.
- Transfer the mixture to a bowl, take a spoonful of the mixture in your hands and gently shape it into small balls. You should end up with 20 coconut balls.
- Place the balls in the freezer for 30 minutes to firm up.
- Meanwhile, melt the dark chocolate and 1 tbsp of coconut oil in a microwave-safe jug. Heat in short, 20-second bursts, stirring each time until smooth. It should take about 1.5 minutes.
- Line a baking sheet or tray with parchment paper. Using a spoon, dip each coconut ball into the melted chocolate, coating it completely. Place it carefully on the lined sheet. Top each coconut candy ball with toasted shredded coconut (optional).
- Transfer the balls to the fridge for about 30 minutes to set. and transfer to the fridge for about 30 minutes to set.
- Once set, transfer the balls into an airtight container and refrigerate.
Notes
Tip for the beginner cook
- To get that perfect blend of textures, begin by mixing your ingredients by hand with a gentle stir. When processing, make sure to utilize your food processor's 'pulse' function. You want to pulse until the mixture starts coming together. This will help you achieve the ideal consistency for your coconut balls candy.
Substitution do
- If you're looking for a dairy-free alternative, replace the dark chocolate with dairy-free chocolate chips. You can also use agave nectar or honey instead of maple syrup for a slightly different flavour profile. Enjoy experimenting with these substitutes to suit your taste and dietary preferences.
Food storage tip
- To keep your coconut balls fresh, place them in an airtight container in the fridge and enjoy them within a week for the best taste and texture.
Nutrition Information:
Calories: 93kcal (5%)Carbohydrates: 8g (3%)Protein: 1g (2%)Fat: 7g (11%)Saturated Fat: 4g (20%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 0.2mgSodium: 2mgPotassium: 94mg (3%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 2IUCalcium: 15mg (2%)Iron: 1mg (6%)
Keep in mind that the nutritional values provided are approximations and suggestions, and might fluctuate depending on ingredient variations, portion sizes, and recipe adjustments. This nutrition facts table cannot account for your individual needs. Your body — including your hunger and satiety cues — change daily. It's perfectly fine to eat more or less on different days. Instead of letting food guilt take over, consider mindful eating.
* Percent Daily Values are based on a 2000 calorie diet.
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