Get the Recipe:
5-Minute Homemade Honey Mustard Dressing Recipe
In just 5 minutes, with only a handful of ingredients, you'll craft a dressing that harmonizes sweet and tangy notes, turning your greens into a palate-pleasing delight. This is my favourite Homemade Honey Mustard Salad Dressing recipe.
Ingredients
- ⅓ cup olive oil, extra virgin
- 2 lemons, juice, freshly squeezed
- 1½ tbsp Dijon mustard
- 2 tbsp honey
- ½ tsp garlic powder
Instructions
- Add all the ingredients to a 250 mL mason jar. Secure the lid and shake to mix the ingredients.
- Store the dressing in the refrigerator until serving time.
Notes
Food safe storage
- To retain the freshness and flavours, store your dressing in an airtight container in the refrigerator. Remember to give it a good shake before each use. Enjoy within a week for optimal taste.
Nutrition Information:
Calories: 65kcal (3%)Carbohydrates: 4g (1%)Protein: 0.3g (1%)Fat: 6g (9%)Saturated Fat: 1g (5%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 20mg (1%)Potassium: 29mg (1%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 5IUVitamin C: 9mg (11%)Calcium: 6mg (1%)Iron: 0.2mg (1%)
Keep in mind that the nutritional values provided are approximations and suggestions, and might fluctuate depending on ingredient variations, portion sizes, and recipe adjustments. This nutrition facts table cannot account for your individual needs. Your body — including your hunger and satiety cues — change daily. It's perfectly fine to eat more or less on different days. Instead of letting food guilt take over, consider mindful eating.
* Percent Daily Values are based on a 2000 calorie diet.
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