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5 Easy And Healthy Salad Dressing Recipes That'll Make You LOVE Salads
Learn how to make the best homemade salad dressing recipes to spruce up your salads and greens. Super delicious and easy to prepare, you'll find a collection of vegan, low carb and healthy salad dressing recipes to take your healthy eating game to the next level.
Ingredients
Honey Mustard Salad Dressing
- ⅓ cup olive oil, extra virgin
- 2 lemons, juice, large
- 1½ tbsp Dijon mustard
- 1½ tbsp honey
- ½ tsp garlic powder
Raspberry Salad Dressing
- 1 cup raspberries, fresh, washed
- 2 tbsp olive oil, extra virgin
- ¼ cup lime juice, fresh
- ½ tsp vanilla extract, pure
- 1 tsp black pepper
Raita
- ½ cup Greek yogurt, regular, organic
- ⅓ cup cucumber, grated, with juice
- 1 tsp garlic powder
- 1 tsp black pepper
- ⅛ tsp salt, sea salt
- 1 tbsp mint, fresh, washed, finely chopped
Ranch Dressing
- ¾ cup silken tofu, organic, drained
- ¼ cup lemon juice, fresh
- 1 tsp garlic powder
- 1 tsp oregano, dried
- 3 tsp nutritional yeast
- ⅕ tsp salt, sea salt
- ½ tsp red chilli flakes
Vegan Avocado Dressing
- 1 avocado, medium, ripe
- 1 cup cilantro, fresh, washed
- 1 jalapeno, large, washed
- 3 limes, juice
- ⅛ tsp salt, sea salt
Equipment
- blender or food processor
Instructions
Honey Mustard Salad Dressing
- Add all the ingredients to a 250 mL mason jar. Place the lid and shake to mix.
- Store in the refrigerator until serving time.
Raspberry Salad Dressing
- Add all the rasberry salad ingredients to a blender or food processor and blitz until creamy.
- Transfer to a 250 mL mason jar and store in the refrigerator until ready to serve.
Raita
- Add all the raita ingredients to a 250 mL mason jar. Place the lid and shake to mix.
- Store in the refrigerator until time to serve.
Ranch Dressing
- Add all the ranch dressing ingredients to a blender or food processor and blitz until creamy. You may need to wipe down the sides and blend again to ensure the dressing is well-combined.
- Transfer to a 250 mL mason jar and store in the refrigerator unitl ready to serve.
Vegan Avocado Dressing
- Scoop out the flesh of the avocado.
- Add the avocado dressing ingredients to a blender or food processor and blitz until creamy. You may need to wipe down the sides and blend a couple of times to ensure the dressing ingredients are well-combined.
- Transfer to a 250 mL mason jar and store in the refrigerator until time to serve.
Notes
Nutrition Information:
Keep in mind that the nutritional values provided are approximations and suggestions. This nutrition facts table cannot account for your individual needs. Your body — including your hunger and satiety cues — change daily. It's perfectly fine to eat more or less on different days. Instead of letting food guilt take over, consider mindful eating.
* Percent Daily Values are based on a 2000 calorie diet.
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