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When the craving for apple pie strikes but you’re looking for a more nourishing alternative, this Apple Pie Smoothie with oats and Greek yogurt is the answer. Baked apples, velvety yogurt, wholesome oats and aromatic spices give a taste of pure comfort in a bowl. Vegetarian and gluten-free.
Fall smoothie recipes have a magical way of making my mornings better. As a dietitian, I understand the importance of a nourishing start to the day, and this healthy apple smoothie bowl strikes the perfect balance between indulgence and nutrition.
It’s like having the warm, comforting flavours of apple pie right in your blender. And my little guy is convinced it’s the best breakfast smoothie, and I couldn’t agree more!
In search of easy fall recipes? Prepare to be enticed by the diverse selection of dishes, spanning from delightful breakfast options to satisfying dinners and delectable snacks!
Nutrition boost: Why apples shine in smoothies
Apples are the secret ingredient for a nutritious and delightful smoothie. Here’s why they’re “good” in smoothies:
- Fiber-Rich Goodness: Apples are loaded with dietary fibre, which aids digestion, helps control blood sugar levels, and keeps you feeling full for longer.
- Nutrient Powerhouse: Apples are rich in essential nutrients like vitamin C, vitamin A, and potassium. These vitamins and minerals support your immune system, promote healthy skin, and contribute to overall well-being.
- Antioxidant Properties: Apples contain antioxidants, such as quercetin, which can help combat oxidative stress and reduce the risk of chronic diseases.
- Hydration: Apples have a high water content, contributing to your daily hydration needs.
Ingredients for your smoothie bowls
Let’s dive into the lineup that makes this apple pie smoothie recipe a wholesome delight.
- Honeycrisp apples
- Coconut oil
- Cinnamon
- Maple syrup
- Greek yogurt, plain
- Oat milk
- Rolled oats
- Pumpkin pie spice
- Vanilla
- Chopped pecans and baked apple slices for decoration
Secret to crafting the silkiest apple oat smoothie
Sometimes, rolled oats can give your smoothie a grainy texture if they aren’t blended properly. Here’s the trick: soak the oats in oat milk for a few minutes before blending. This softens them up, ensuring a velvety texture.
Instructions
Step 1: Slicing the apples
Halve Each Quarter: Take each apple quarter and slice it in half again, lengthwise. You should now have eight long slices (two from each quarter).
Step 2: Baking the apples
Begin by preheating your oven to 375°F (190°C).
Step 3: Soak the oats in milk
Step 4: Blending the smoothie
Step 5: Assembling Your Apple Pie Smoothie
You can find everything you need in the printable recipe card at the bottom of this post for a complete list of ingredient measurements and detailed step-by-step instructions.
Diabetes diet tip
Much like crafting that perfect apple pie smoothie, finding balance in your diet is essential. When it comes to this delightful smoothie, the key is to be mindful of your portion size. Opt for a smaller serving and adjust the maple syrup quantity to help effectively manage blood sugar while enjoying those beautiful flavours. As a certified diabetes educator, I firmly believe it’s all about striking the right balance to relish taste and health.
Food safe storage
As you prepare your apple pie smoothie with yogurt, it’s important to consider safe storage. Once blended, your smoothie can be stored in an airtight container in the refrigerator for up to 24 hours. The texture and taste do begin to change with time. So, I’d suggest whipping it up fresh and enjoying it at its best.
Have you had a taste of this oat breakfast smoothie? Consider sharing your rating and comments—they’re like the cherry on top of my day. And if you’re on Instagram, capture a snapshot of your smoothie bowl and share it, tagging me @desiliciousrd. Your culinary creations are a delight to see!
Get the Recipe:
Apple Pie Smoothie With Oats And Greek Yogurt
Ingredients
- 2 apples, honey crisp, washed and diced into small chunks
- ½ tbsp coconut oil, cold-pressed, organic
- 1 tbsp maple syrup, pure
- 1 tsp pumpkin spice
- ¼ cup oats, rolled oats
- ½ cup oat milk, no added sugar, plain
- 1 cup Greek yogurt, 0% fat, thick and creamy, organic
- 1 tsp vanilla extract, pure
- ½ tsp cinnamon, powder
- 2 tbsp pecans, plain, chopped
Equipment
- 1 blender
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the diced apples and drizzle them with coconut oil and maple syrup, then sprinkle with pumpkin spice. Toss to mix. Bake for about 50 minutes or until the apples are tender and lightly caramelized.
- While the baked apples cool, mix oats with milk and let them soak.
- To make the smoothie, add the baked apples to your blender, reserving half a cup for topping. Follow with Greek yogurt, milk-oat mixture, cinnamon, and vanilla. Blend until smooth and creamy.
- Pour your smoothie into two bowls and top with slices of the baked apple chunks you prepared earlier, chopped pecans and a sprinkle of cinnamon.
Notes
Secret to crafting the silkiest apple pie smoothie
- Sometimes, rolled oats can give your smoothie a grainy texture if they aren’t blended properly. Here’s the trick: soak the oats in oat milk for a few minutes before blending. This softens them up, ensuring a velvety texture.
Food safe storage
- As you prepare your apple pie smoothie with yogurt, it’s important to consider safe storage. Once blended, your smoothie can be stored in an airtight container in the refrigerator for up to 24 hours. Beyond that timeframe, the texture and taste may begin to change. So, I’d suggest whipping it up fresh and enjoying it at its best.
Diabetes diet advice
- Much like crafting that perfect apple pie smoothie, finding balance in your diet is essential. When it comes to this delightful smoothie, the key is to be mindful of your portion size. Opt for a smaller serving and adjust the maple syrup quantity to help effectively manage blood sugar while enjoying those beautiful flavours. As a certified diabetes educator, I firmly believe it’s all about striking the right balance to relish taste and health.
Nutrition Information:
Keep in mind that the nutritional values provided are approximations and suggestions, and might fluctuate depending on ingredient variations, portion sizes, and recipe adjustments. This nutrition facts table cannot account for your individual needs. Your body — including your hunger and satiety cues — change daily. It’s perfectly fine to eat more or less on different days. Instead of letting food guilt take over, consider mindful eating.
* Percent Daily Values are based on a 2000 calorie diet.
