Easy Chia Pudding with Strawberry Banana Ice Cream | Vegan, Gluten Free
A cold and creamy dessert, this Easy Chia Pudding with Strawberry Banana Ice Cream will make your taste buds dance. Frozen strawberries and bananas are blitzed into a delicious soft serve ice cream that's dolloped over a thick and creamy chia pudding - all without added sugar. Devour these as a breakfast, snack or dessert.
Prep Time15 mins
Total Time15 mins
Course: Breakfast
Servings: 4 people
Ingredients
- 2 1/2 cups almond milk unsweetened
- 1/2 banana ripe
- 2 dired dates pitted
- 1/2 cup chia seeds
- 2 cups banana frozen, sliced
- 1/2 cup strawberries frozen
- 2 strawberries fresh, large
- 10 almonds chopped, for garnish
Instructions
Chia Pudding
- Blend 2 cups of almond milk, dates and ripe banana
- Transfer into a bowl and stir in the chia seeds
- Pour the pudding equally into 2 glasses and refrigerate for an hour or until set (overnight is best)
Ice Cream
- Just before serving, blend 1/2 cup of almond milk, frozen bananas and frozen strawberries into an ice cream consistency.
How to serve
- Wash cut fresh strawberries into thin slices and arrange around the chia pudding
- Pour ice cream over the chia puddings.
- Top with almonds
Notes
- Make sure to use frozen fruit to make the ice cream
- I used almond milk for the chia pudding but any nut milk will work
- You can make the chia pudding in advance and store it in the fridge until you're ready to make the ice cream and serve
- Top the ice cream pudding with any nuts and seeds you like I love to use chopped almonds
Nutrition Facts
Easy Chia Pudding with Strawberry Banana Ice Cream | Vegan, Gluten Free
Amount Per Serving
Calories 325 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Sodium 102mg 4%
Potassium 591mg 17%
Total Carbohydrates 48g 16%
Dietary Fiber 16g 64%
Sugars 21g
Protein 8g 16%
Vitamin A 9%
Vitamin C 60%
Calcium 189%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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