Vegetarian

You just can’t beat convenient no-fuss recipes, that taste mmm, mmm delish. These 4-ingredient no-bake cranberry bites pack a protein punch and are also gluten free. They taste heavenly and…

What could be a better dish for your holiday menu, then this simple yet sophisticated side of Brussels sprouts and sweet potatoes with dried cranberries – full of flavour and…

Feast your eyes on this stunning and easy plant based holiday platter. With an assortment of fruits and vegetables – centred around a bowl of creamy and delicious Cranberry and…

It’s just right! Sure, it’s Fall, but that also means soup season. Cozy up with a warm bowl of this Mint & Pea Soup from Chef Corbin’s New cook book “In Good Company”. It’s light and delicious, and perfect as a made-ahead recipe. I swapped the bacon with my favourite seeds for that crunch and plant power!

A twist to the regular golden milk, this warm and soothing elixir, is packed with nourishing nutrients and is super simple to make. Done in under 10 minutes, we promise this golden…

Need an excuse to eat chocolate pudding? Look no further. This nutrient-packed 10-minute creamy, rich chocolate mint chia seed pudding is so simple that you could pull it off at breakfast time. Naturally sweetened with dates, this is one dessert recipe that you will devour. Vegan and gluten free.

Why, I’m so glad you wanted an absolutely delicious caffeine-free substitute for your afternoon chai latte or evening brew! Red Rooibos tea is blended with almond butter, dates and soy milk to create a creamy, frothy and incredibly tasty recipe.

Inspired by the traditional rice pilau, this enticing and super-healthy gluten free quinoa vegetable pilau or “qui-lau” is bursting with flavour and so simple to pull off. Infused with the…